Real Food. Real People. Real Life.
Dinner in my home.
Conversations that matter.
It took all my life to get here.
And now I live in this beautiful place — Madeira — where the flavors and experiences I’ve gathered through my travels find their expression in what grows here. What could be more natural than sharing it with you?
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Fresh Perspectives on Food.
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Life, Well Lived.
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A Sense of Wonder.
The Table Is Set.
Picture yourself on a beautiful terrace enjoying private dining with fusion cuisine, surrounded by generous aromas and an open view. We slow down, making room for taste, ease and happiness. Conversation flows. Between courses, I share simple thoughts with the table.
I’m Simin.
I grew up in Iran until I was six, when my family moved to Germany — from chelo kebab to bratwurst, so to speak. In 2024, I was upgraded to Madeira.
For nearly two years, I travelled the world. I cooked in over 150 kitchens. In more than twenty cooking courses, I learned in home kitchens, within regional traditions, and at small culinary schools. I tasted unfamiliar ingredients and spices, felt the distinct flavours of each place — and carried that inspiration forward.
From the start of my journey, one question kept coming back to me: What makes us truly happy?
I began asking the people I met. In the end, I spoke with nearly 200 people from different continents and walks of life. Again and again, the answer was the same: our relationships.
That experience became Food with a View. Not as a conclusion. Not as an answer. But as a space — in my own home — where food and conversation create moments of connection.
And now we meet.
Voices from the Table
“An evening for the senses.
This was not just going out for dinner. It was a real experience.
Simin’s home is beautifully designed and instantly makes you feel at ease. The view was a highlight for me, and the aperitif at the start was on point.
Each course felt like a small work of art, intense in flavor, surprisingly light, and with that certain something you don’t come across very often. You can really feel how much care and passion go into every detail.
Between the courses, small questions kept the conversations flowing naturally. Before long, people were exchanging thoughts, curious about one another and fully part of the moment.
I left not only well fed, but also with inspiration about happiness.
An evening you’ll want to experience again.
— Sieglinde, Austria
“Food With a View feels carefully created from the moment you arrive. Simin takes you on a journey around the world with rare humility, genuine enthusiasm, and a level of care you can feel in everything.
Every dish and every wine was a “WOW” moment. From the music to the presentation, everything has a purpose, and you can sense the love in every detail.
I left feeling energized, inspired, and honestly surprised. I’ve been to several Michelin-starred restaurants, and while the cuisine there can be exceptional, this evening felt far more personal and heartfelt.
— Mariano, Madeira
“I celebrated my birthday at Simin’s table with my husband and people I had never met before.
When Simin opened the door and welcomed us into her home, I had the feeling right away that the next few hours were going to be something quite special.
Within minutes everyone was talking and laughing together.
— Claudia, Germany
The Evening
01
Arrival
We begin on the terrace with a welcome drink, before moving to the table for a five-course seasonal dinner.
02
The Dinner
There is no fixed menu. I cook mainly with what the island offers at the time. What ends up on the plate is a surprise — for you, and sometimes for me too.
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Between Courses
Between courses, I step away from the table, leaving a thought or question — a gentle impulse that shifts the conversation.
At a Glance
Price
€125 per person
Time
18:30 – 22:30
Language
Hosted in English. German for private evenings.
Payment
PayPal or bank transfer.
Guests
4–6 guests (Shared Table)
6 guests (Private Evening – exclusive booking)
Five-course seasonal dinner
Primarily pescatarian. Fully vegetarian or vegan menus are available for Private Evenings (exclusive booking). Prepared as a unified experience. Individual allergies or specific dietary requirements cannot be accommodated.
Between courses
A gentle thought on happiness — inviting conversations that matter.
Drinks
Welcome drink, selected wines and non-alcoholic options.
Shared Tables
Each evening brings together a small circle of guests at one shared table.
Individual guests, couples, and small groups are welcome.
Shared Tables take place on the 1st and 3rd Friday of each month.
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Upcoming dates:
Friday, 20 March 2026
Friday, 3 April 2026
Friday, 17 April 2026
Choose one of the above dates and share your details via WhatsApp. -
The full amount of €125 per person is required to confirm your place at the table.
Your reservation becomes confirmed once payment has been received.
In the rare case that a scheduled evening needs to be rescheduled, all payments will be fully refunded.
You’ll receive a response within 24 hours.
Private Evenings
Reserve the entire table exclusively for your own circle of six guests — whether for family, close friends, a celebration, or a small business gathering.
A Private Evening follows the same curated five-course experience, entirely dedicated to your group.
For private evenings, one menu is selected for the entire table — either pescetarian, vegetarian, or vegan.
You’ll receive a response within 24 hours.
If this resonates with you, I’d love to hear from you.
To check availability, simply send me a message via WhatsApp.
If you don’t use WhatsApp, feel free to email me at
s@simin-tehrani.com
— Simin
Founder & Host · Food with a View
Private home in Câmara de Lobos · Madeira
The exact address will be shared upon confirmation.
You’ll receive a response within 24 hours.